Blogging both here and at The Podagogue has been a bit light this week, mainly on account of my having launched into writing my third novel. The first few chapters are surging around in my head, so I must get them down before either I go mad or they morph into something too warped and untouchable even for me to lock down in words.
However, for a moment I shall hide in the safety of foody goodness.
It's been a while since I last posted about lamb. I am a big fan of lamb, as you are all well aware.
Therefore, I'll keep this brief. Think of it as more of an indulgence than an education.
Lamb chops, herbs, freshly ground pepper and salt, fresh chopped garlic, olive oil.
Fry until lovely and brown over a high heat.
Grate with Parmesan cheese and grill (broil, my lovely North American readers).
Stick with me. A blog post of some substance will be forthcoming, I promise. In the meantime, imagine the smell of cooking lamb chops. That should fix what ails ye.