Melt 2 T Butter. Add 1 Cup of cream and gently stir for 5 mins or so. Heat well without boiling. Whisk in 3/4 Cup of Cheddar Cheese and about 1/4 Cup of stronger cheese, like Parmesan or Emmental until melted. Add pepper and parsley to taste.
A good friend pointed out tonight that if this is the quest for a model of financially prudent food purchasing, then the fact that butter, cream and cheese are three of the most expensive foods in the supermarket right now might actually make this a luxury dish. I guess I consider that since we've made two dinners and two lunches out of one chicken, that the money we've saved by buying less meat leaves a little extra to go into making the leftovers go down that much more pleasantly.
Nyum.
And here's Isaac, helping with the grinder photoshoot. Very helpful!
3 comments:
Looks like your little grinder is having a great time.
Mmmmm... Have come here from Morg, and am glad I did.
Yoghurt can often be used as a substitute for cream in pasta dishes, home made yoghurt = very economical.
we'll have to give that a go - we actually have yoghurt brewing as we speak!
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