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Monday, October 27, 2008

Tuna & Corn Fritters

We make cheap and easy stuff sometimes too. More frequently these days, actually, what with the economic downturn and whatnot. Now, so long as you do some fresh salad or veges with this, it's even healthy, which is unusual for anything described as "quick and easy".

Tuna & Corn Fritters

In a bowl, mix up the following:

1 can of whole kernel corn, drained (reserve the fluid);
1 large egg;
1 tin of flaked tuna, drained;
1 onion, finely chopped;
1 cup of flour;
2 tsp baking powder;

Add 1/4 Cup of the corn liquid to the mixture and stir gently, adding more if necessary to reach a smooth consistency. Fry the batter in batches in hot oil and drain on a paper towel.
Delicious with sweet thai chilli sauce, plum sauce, and garlic aioli.

1 comment:

Anonymous said...

These were lovely, light and tasty. I added salt and pepper and cooked on a medium heat. Yum!