There are three ways to make a bolognaise:
1) Pour it out of a jar;
2) Simmer it on a stove for hours;
3) Whip it up in a pan in about 20 minutes.
My personal opinion is that option 2 is far and away the best. 1 is the easiest, but given the choice, I'd rather take option 3 over shop-bought any day.
Quick Fresh Bolognaise
Finely chop 1 onion and 2 cloves of garlic, then fry them in a hot pan with olive oil and soy sauce. Add 250g Beef Mince, freshly ground pepper and nutmeg, and Worcester sauce. Brown.
Add 2 fresh diced tomatoes, as ripe as you can manage, and sprinkle the pan with 1T balsamic vinegar, about 2t of sugar, and 2T of tomato sauce. Increase the heat and reduce rapidly, then simmer, bashing up the tomatoes and meat with a wooden spoon until they're smooth. Cook for about 10 minutes.
Before serving, stir through 3T of fresh chopped oregano.Serve with freshly grated edam and parmesan over pasta.