Just slice them up, sprinkle with freshly ground salt and pepper, fresh grated parmesan, olive oil and fresh thyme leaves.
Pop them on the back of the barbeque and let them sit there and cook while the main event is taking place around them.That's all there is to it. Enjoy.
2 comments:
Have you thought about trying this with basil? Basil was made for tomatoes (or maybe tomatoes were made for basil, I'm not sure...). Ask any Italian and he will tell you that the best thing with tomato (other than a little salt, of course) is basil. Try it and see what you think.
Making my mouth water just looking at them
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