Steak Stew

This is from a recipe I heard on the radio a few weeks back and decided that I had to try.

Since I'm a big fan of steak, and I'm a big fan of stew, the idea of Steak Stew just seemed like a match made in heaven.

Officially this was called Slow-Cooked Steak in Red Wine with Gremolata Dumplings, but Steak Stew was easier to remember.

To quote this particular rendition of the European classic's progenitor, Meillier Ouvrier chef Mark Gregory,

"In these recessionary times, it’s good to remind ourselves that simple food, slowly cooked is cost-effective, comforting and absolutely delicious. Our grandmothers used dumplings to pad out the more expensive ingredients like meat, and it’s a great house-keeping tip which is more relevant than ever right now!"

Never was a truer word spoken. If you're not making the most of cheaper cuts of meat cooked long and slow in the oven, then now is the time to get into it. And this one is actually pretty darned easy.

Just imagine: You've had a "stew" ticking away in the oven for a couple of hours, and when you come to dish it up, it's not stew but steak that slaps down on the plate, tender and melting and drowning in delicious red wine gravy.

With dumplings, of course.

I followed the recipe pretty much to the letter, only reducing the quantities by half. I have copied most of the recipe direct from the Radio NZ website, indented for clarity.

Beef steak
4 x 300 - 400g beef blade or chuck steaks
plain flour to dust steaks
¼ cup olive oil – or use other if not available
2 medium onions – finely chopped
3 cloves garlic – finely chopped
300ml red wine
1 cup tinned chopped tomatoes
½ cup chicken stock
pinch dried chilli
3 sprigs rosemary – from the garden if you have it
6 pieces anchovy - optional

"First choose a casserole dish large enough to hold the steaks.

Heat a frying pan, add three tablespoons of olive oil then sweat the onions and garlic for 5 minutes until soft and sweet. Scrape all into the casserole saucepan."

"Re-heat frying pan, add 2 tablespoons of olive oil, lightly dust steaks with flour then pan fry until golden – you may have to do this in batches depending upon size of fry pan. Place the coloured steaks on top of the onions."

"Add red wine to the frying pan and reduce down for several minutes until it’s nearly all evaporated, add the tomatoes, stock and chili, rosemary and anchovies if using. Stir well before scraping everything over the steaks. Cover with a lid and place in oven at 325F/160°C for one-and-a-half hours."

Don't forget the dumplings:

Gremolata dumplings
2 cups plain flour
3 teaspoons baking powder
1 teaspoon salt
1 clove garlic – crushed
1 lemon, zested
½ cup parsley - chopped
1 cup grated butter – place in freezer for 1 hour first before grating
¾+ cup milk

"After 1 hour make the gremolata dumplings – sift flour into a large mixing bowl, gently mix in all other ingredients except milk. Now mix in sufficient milk to make a moist dough (similar to scones).

With wet hands, roll dumpling dough into golf ball-sized pieces and place on floured bench top. Remove steaks from oven, take off the lid and place gremolata dumplings evenly around the surface, be sure to leave one inch between each – if there’s too much dumpling mix do not use the extra.

Recover steaks with the lid and place back into the oven a further 20 minutes to cook the dumplings."

This was pretty yummy, but I think they should've cooked for even longer to really get down to that melt-in-your-mouth stage. The Gremolata Dumplings were different, and a curious change from my usual herbed dumplings, but I think we'll stick with the original for a while yet.

So there you have it, a bit of a recipe review. I just keep moving into new, exciting fields of endeavour, don't I?

A Dad responds to Lyn Craig

It's taken me a while to get this post up because I wanted to be able to supply the audio that I'm responding to, rather than blathering on in the hope that a reader or two might happen to have heard the same interview on Radio New Zealand last Wednesday. I've now got the audio on my computer but have to figure out how to upload the file to Blogger. Any advice?

Meanwhile, the interview can be listened to here, until they take it down.

Lyn Craig, Social Researcher with University of NSW Social Policy Research Centre: Interview with Noelle McCarthy, Radio New Zealand, Wednesday 22 October 2008, 2.10pm (approx 17 minutes)

Having listened to it again, I realise that it was not quite as insulting as it first seemed when I heard it in broken snippets at work the other day, but there are still several statements that Craig bases her research on with which I strongly disagree. And since I have a soapbox, I intend to declaim from it.

The headline grabber is that: "Australian Fathers spend 6-7 minutes a day with their Kids." OK, I'm not Australian, and the research doesn't cover New Zealand, and Craig is not even trying to present a picture of a regressive chauvinistic male population who leave the childcare to the Mums of the world. But what I protest is that a Dad who spends time "reading, talking and playing" with his kids, in her opinion, is not spending time caring for his children. Craig defines "childcare" as sole care and the work of cooking, tidying, changing nappies, bathing, dressing, picking up and dropping off from school etc.

What's a guy supposed to do? Get home and send the wife down the pub until after bedtime, in order to qualify as "caring for" his children?

Men also get no credit for spending time together with the family on the weekend, according to Lyn Craig. Oh, this is all good and well for the family, she says, but it's not childcare as long as the father isn't doing it on his own.

Give us a break!

At the risk of sounding like a backward male, I get up at 6am to go to work and get home around 4.45pm. I know that during that time Dessert Chef has the hard work of getting Isaac up, dressed, fed, entertained, fed again, entertained, changed, fed again, into bed, up, dressed, fed again, entertained, watered, etc etc etc until 4.45 when I get home. I know that this is hard work, that it is sole care, and that it is a completely different dynamic to working together as a family on the weekend or in the evenings.

However...

From the time I get home until Isaac goes to bed, he's my responsibility. I entertain him, we play, I cook the family dinner (with everybody's help, usually), I give Isaac his bath while Dessert Chef does the dishes, I get him into his pyjamas and we read books for anywhere from 10 minutes to half an hour, before I give him some pudding, brush his teeth, give him a bottle, and get him into bed. This is usually about three hours, but according to Lyn Craig, the only time that I would be able to count as "caring" for my son would be the 20 minutes of giving him a bath and getting him dressed. Sure enough, according to Craig, this gives me three times the effort that the average Australian Dad can lay claim to, but for three hours work I feel a bit cheated.

As a family, I know that we are very, very lucky. We can afford to have Mum at home looking after our son, and I have negotiated hours that allow me to have quality time at home in the evenings and weekends to do my bit towards being a Dad and raising my boy. (Sidebar - I put aside a career in a highly lucrative but terribly demanding part of my industry to be able to work those family-friendly hours. We may be a little worse off financially for it, but I have never regretted making that choice.)

Those three hours are what I look forward to all day at work, and so does Dessert Chef, because she knows that when I get home she gets to relax. That's what teamwork is all about. I take offence at the idea that my contribution is nothing more than a hobby.

I'm sure Lyn Craig didn't set out to engage in a campaign of reverse sexism, or to deride the efforts and advances made by progressive members of both genders over the past fifty years. It's not what she has witnessed and reported on that I take issue with. It's how she chooses to define what parenting is. I get the feeling that in her estimation dual-income households where both parents share the duties of child-rearing in combination with outside childcare would be an ideal.

We eschew this concept, for two reasons. For one, the decision to strive for two incomes, however necessary it may be, is all part of the problem that we are facing today with the global economic collapse. There is a line between staying out of poverty and simply being greedy. We choose to place our family above all else and keep our heads above water, rather than pursue the almighty dollar with our every energy. It's tough at times, but it's worthwhile. Secondly, what is the point of working and paying someone else to raise your children if you can possibly afford not to? I know that I'm likely to draw a string of invective about this, because it's one of those hot issues that everyone has a deeply held opinion about, but our feelings are pretty straightforward: the best people who can raise our children are us.

I'd love to hear what others out there think, and how people in circumstances different to ours cope.