Don't Call Me Pastie

I'll be the first to admit that I'm struggling with the witty, pithy Blog Titles right now. Please refrain from filling the comments section with this observation. I got there first.

Today I'd just like to write a post about why I love my Dessert Chef so very much. As far as this particular post goes, it's because even though she hates cooking, she still pulls things like this out of her hat:
Mince (Ground Beef) with carrot, tomato, onion,and fresh spinach.
Savoury pastry, rolled out and cut into circles...
...like so.
Mince layered with three cheeses and sealed off with a little milk.
Baked for about 20 minutes at 200C.
Served up with sour cream, and not a naughty vegetable in sight.

Who wouldn't love coming home to a treat like that?

Thanks, my lovely Dessert Chef. Now, what's for pudding?