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Tuesday, November 18, 2008

Leeky Mince

Here's another quick trick to make your (expensive!) red meat go a bit further: Chop up a leek to go in it.

Put it in instead of an onion, and the leek will not disappear quite the way an onion does. At $1 each at the market, that's a pretty good way to get more out of your meal. (I think I repeated the grated carrot trick too).
I did this with long pasta and sauce, fresh diced red capsicum and grated parmesan.

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