As well as our new tradition of getting to the market every week, and the extra veges that's putting on our plate every night as a result, we also decided that we would try to cook at least one vegetarian meal every week, just like we do at least one leftover meal out of a big roast or lasagne or whatever. Last week we made nachoes with a tin of chilli beans and a tin of baked beans, which was really good.
The next day, I was glad that I work in a large, open space.
Tonight, we had wedges on the menu again, just because they are easy and yummy. I decided that this would be a good opportunity for a vegetarian meal, even though C had planned on us having them with fried bacon and onion, which I completely forgot about. So all was moving nicely towards our having a vege meal this week, when I remembered that I had forgotten to take my lunch to work today. And once a piece of lasagne has thawed from the freezer, it really has to be eaten.
So tonight we ate vegetarian wedges, with a pile of steaming brocolli, cauli and carrots, a big serving of garlicky cabbage, and sour cream and sweet chilli sauce.
With a side of lasagne.
We tried. That's all anyone can ask, surely.
