tag:blogger.com,1999:blog-7967682899466798834.post2447055639040368716..comments2023-05-26T23:58:55.674+12:00Comments on Freshly Ground: It's more than just the smellDanhttp://www.blogger.com/profile/04212128950198512900noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7967682899466798834.post-7808203101409529782011-03-14T08:38:27.332+13:002011-03-14T08:38:27.332+13:00I think we must have different pork over here. I d...I think we must have different pork over here. I didn't have a bone, and I didn't even get any crackling! Mind you, I didn't salt it either. Maybe that has something to do with it. I kinda forgot that I was supposed to be making a roast until about 3pm, so there went all that all-day planning. Anyway, I have to say that even with the differences, it was a really yummy roast. I love the crust on the meat from the flour mixture. Yom yom!lbsnoreply@blogger.comtag:blogger.com,1999:blog-7967682899466798834.post-48786984262127689432008-05-27T01:07:00.000+12:002008-05-27T01:07:00.000+12:00Your roast pork sounds sooo good. Yay for using th...Your roast pork sounds sooo good. Yay for using the bone and making another meal. Delicious and $ friendly.Unknownhttps://www.blogger.com/profile/13388135002670370718noreply@blogger.comtag:blogger.com,1999:blog-7967682899466798834.post-56148349592618069842008-05-26T23:22:00.000+12:002008-05-26T23:22:00.000+12:00mmmmm, cracklingmmmmm, cracklingOff-Blackhttps://www.blogger.com/profile/02463368579157846130noreply@blogger.com