tag:blogger.com,1999:blog-7967682899466798834.post7858221398800963784..comments2023-05-26T23:58:55.674+12:00Comments on Freshly Ground: Halfway PointsDanhttp://www.blogger.com/profile/04212128950198512900noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7967682899466798834.post-44128496207433752552008-07-23T07:46:00.000+12:002008-07-23T07:46:00.000+12:00Thanks for the hints! I think that the cabbage I h...Thanks for the hints! I think that the cabbage I have left is a bit limp for coleslaw, but I'll try it with curry powder. Sounds...interesting :)Danhttps://www.blogger.com/profile/04212128950198512900noreply@blogger.comtag:blogger.com,1999:blog-7967682899466798834.post-24059035594154724792008-07-23T02:48:00.000+12:002008-07-23T02:48:00.000+12:00I rate National Radio. So good. I miss it here act...I rate National Radio. So good. I miss it here actually.<BR/><BR/>The curry sounds really good. I must have a go when I return.<BR/><BR/>My Dad likes to cook cabbage with butter and curry powder!<BR/><BR/>Raw cabbage sliced thinly ala coleslaw also good. Any tinned veg (corn, chickpeas etc)?Unknownhttps://www.blogger.com/profile/13388135002670370718noreply@blogger.com